If using ham hocks (which are fatty) try cooking them alone (in the slow cooker), strain meat, keeping the broth, allow broth to cool and remove the fat on top.

Add ham and cook until slightly browned, stirring frequently. Stir in a small amount of water and stir until all browned bits are loosened from the bottom of the pan. Reduce to simmer and cook slowly until beans and potatoes are very tender,.

Green beans, salt, flour, baking powder, pepper, milk, eggs, mozzarella cheese and 4 more old fashioned southern green beans never enough thyme

Place your ham bone on top of everything. In a large stock pot, cover the ham with water. Add the ham and cook for 2 minutes on.

In a large nonstick skillet heat olive oil over medium heat.

Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Cover and cook for 2 to 5 minutes more or until fresh greens are wilted or frozen spinach is heated through. Put the ham and onion in a large pot and cover with water and boil for 1 1/2 hours;

Can you freeze ham and green beans yes, you can freeze your green beans and potatoes with ham.

Add beans and ham to the skillet. Add ham and saute for another 5 minutes. If required add extra water while cooking to keep the ham covered.

Season with salt and pepper and cook for 20 minutes or until the onions begin to caramelize.

Place the beans, ham, potatoes and onions in a large pot. Large onion, cut into about eight wedges. Green bean casserole with ham tips!