Gorgonzola Cheese Sauce. The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, gorgonzola cheese, and chipotle chiles. Sage and thyme are also excellent partners for gorgonzola.
Meanwhile, put the milk and butter in a large deep sided skillet or pan. Bring a large pot of salted water to a boil and cook the pasta until al dente. Gorgonzola has a soft, crumbly texture and a flavor that ranges from buttery and creamy to nutty and sharp, depending on how long it's aged.
Add ¾ cup gorgonzola, ¼ cup grated parmigiano reggiano, 2 tbsp chopped parsley, ½ tsp dijon, 1 ½ tsp kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth. Generally, it takes three to four months to attain full ripeness. Add the pasta and cook according to package directions.
Gorgonzola sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. But there are many different types of blue cheese that you could use: Meanwhile, put the milk and butter in a large deep sided skillet or pan.
Heat the butter and oil in a large skillet on pot on a medium high heat. This is a very simple sauce to prepare and can be served with lots of different meals. In a small saucepan over low heat, combine the butter, gorgonzola cheese, green onion, garlic and pepper.
Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Gorgonzola cream sauce is so versatile, you can serve it on almost anything! This sauce may also be cooked on a cool part of your grill while grilling meat.
It comes together easily after a quick reduction on the stovetop, and is. Add a sprig of rosemary to infuse the sauce. The cheese is mainly produced in the northern italian regions of piedmont and lombardy, gorgonzola.
