Cream Cheese Deviled Eggs. How to make cream cheese and bacon deviled eggs. 1 dozen eggs 2 t.
Scrambled Eggs & Lox Breakfast Bagels Incredible Egg from www.incredibleegg.org
Dijon mustard ( or any mustard of your choice ) 1 t. Carefully place the hard boiled egg yolks in a medium bowl and the hard boiled egg whites on a large plate/platter. To make these deviled eggs, hard boil the eggs (i use my handy timer or make them in my instant pot!), and allow to cool.
Put yolk mixture in a gallon size zip lock bag and squeeze contents into corner to use as a pastry bag.
The following recipe is for making 20—that is, 10 boiled eggs. Spoon filling into egg whites or use a pipping bag for filling. Slice hard boiled eggs lengthwise with a knife.
1 dozen eggs 2 t.
Halve the eggs lengthwise and add the yolks to a food processor. Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Cut a small hole in corner and fill each shell quite full.
Boil eggs for 10 min.
Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy). Remove yolks and transfer to a medium sized bowl and mash with a fork. Place the two halves on.
Put yolks in bowl with all other ingredients and mix until well blended.
Taste filling and decide if you need to add salt. Step 1 halve eggs lengthwise; Or just to have as a treat for the cook.
Fresh cut scallions or chives option:
To the yolks, add cream cheese, mayo, mustard, worcestershire sauce, cayenne pepper, salt, and pepper. Cut eggs in half lengthwise. Carefully place the hard boiled egg yolks in a medium bowl and the hard boiled egg whites on a large plate/platter.
