The sweet and fluffy cake topped with mouth.

In a smaller mixing bowl, sift together the flour, salt, baking powder and baking soda. 1) place a bit of frosting onto your cake stand or a plate. This triple lemon cake recipe is easy and so, so good.

Using a stand mixer or electric mixer, beat the butter, sugar and salt together on high until light.

To make the buttercream, mix together butter, icing sugar, lemon extract and milk until smooth. Cover the batter in the pan with the cream cheese filling and pour in the remaining batter. Preheat oven to 350 degrees f.

Line the bottoms with waxed paper and lightly grease the paper.

In a small pan over medium heat, stir the lemon juice and sugar until dissolved. Gently swirl a knife through the batter a few times to make a swirl. Cover it and set it aside.

Once the cake has had enough time to cool, pour the whipping cream into a bowl and use a hand mixer (or a stand mixer) to beat until stiff peaks form.

Preheat the oven to 350 f. Spray a 9×13 baking pan with cooking spray. Pipe a ring of frosting around the edge.

Whisk together flour, baking powder, and salt in a medium bowl.

In a large measuring cup, combine the milk, lemon juice, and vanilla. Add flour mixture in 3 additions alternately with milk in 2 additions, beginning and ending with flour mixture. Grease and flour a bundt cake pan.