Potato Soup With Hash Browns On Stove. Add chicken broth, broccoli, hash browns, garlic powder, pepper and salt. Cover and cook on low until diced potatoes are tender and soup is hot, 3 to 5.
Potato soup with hash browns. Cover and cook on low until diced potatoes are tender and soup is hot, 3 to 5 hours. Add the dissolved cornstarch to the soup.
Heat oil in a large saucepan. Add to potato mixture with remaining milk. To make this slow cooker cheesy potato soup, simply:
Drop in softened cream cheese; Saute onion and carrot until. Stir in the sour cream, salt.
Once cooking time is done, whisk flour. First, if you don’t have a slow cooker, you can make this stovetop in a large pot. Cook on high 3 hours.
1 package frozen hash brown potatoes, thawed; In a large saucepan, combine the potatoes, water and onion. Add hash browns stirring occasionally (starting with thawed hash browns makes it quicker) once hash browns are soft, add softened cream cheese and shredded cheddar until melted.
Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Add onion and saute until tender, about 8 minutes. Use a whisk to get it all melted and mixed in.
