Pimento Cheese Sauce. Serve with celery stalks or crackers. Beat until smooth and evenly combined.
Recipe of the Week Jalapeño Popper Dip The Slate from www.theslateonline.com
Eat this pimento cheese on a good quality cracker, a zesta or even on cheap white bread. These are perfectly acceptable, just cut into small pieces and drain well. Store in an airtight container in the refrigerator for up to 2 weeks.
In a large bowl, stir together the cheese, onion, mayonnaise and worcestershire sauce until well combined.
The pate of the south, pimento cheese is the epitome of a. Store in an airtight container in the refrigerator for up to 2 weeks. Making pimento cheese is as easy as 1, 2, 3!
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Add pecans and shredded cheeses to mayo mixture, stirring until blended. Serve with celery sticks and assorted crackers, or make. Combine breadcrumbs, melted butter, and parmesan cheese;.
Add pimentos and season with tabasco sauce and salt and pepper, if desired.
Go ahead, i want tell. Stir in grated cheddar cheese along with the diced pimentos. Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly.
Add sriracha sauce, spinach, tomato.
Scoop the pimento cheese on top and spread evenly, adding more if needed. In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. In a cast iron pan, roll out pizza dough.
It makes a wonderful grilled cheese sandwich too.
In a medium bowl mix together cheese, mayonnaise, pimentos, hot sauce, and cayenne. Add wine, turn heat to high, and reduce by half. To make this vegan pimento cream sauce, you will need to gather the following 8 easy ingredients:
