Leftover Crawfish Recipe. (my old man swears by emeril's essence seasoning for this. 1 recipe creole boiled rice.
Seafood Boil crawfish, shrimp and king crab from www.bookinandcookin.com
With a sharp knife, slice the corn from the cobs and discard the cobs. Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! Sprinkle a thin layer of leftover spices in the bottom of the pot.
Add the corn and cook, stirring constantly for about 3 minutes.
Toasted the bread, spread some of the leftover dsf crawfish dip, served on a bed of lettuce and topped with a few handfuls of fried crawfish. (my old man swears by emeril's essence seasoning for this. Peel and smash your crawfish taters with a fork, add to pot.
Green onions sauteed in butter. See more ideas about crawfish, crawfish recipes, cajun recipes. Let this come into its own for 30 minutes or so.
Celebrate mardi gras with crawfish king cake;
If you have some leftover carrots or mushrooms from the boil, cut those up and add to the pot. Unsalted butter, divided • small red potatoes from boil, coarsely chopped (~1 cup) • corn kernels from boil (cut from cob, ~1 ear) • chopped, small, sweet yellow onion from boil (may use fresh) • crawfish tail meat • creole seasoning (such as tony chachere's), divided • large eggs •. Cut your corn off the cob and add to pot.