Cook cherries, stirring occasionally, until juices.

Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how. In modern versions, cherries jubilee is then served over vanilla ice cream. The drama of cherries jubilee comes from the fact that cherries are drenched in liqueur or brandy, typically kirsch, kirshwasser or even cognac, via the flambé method, where the alcohol flames up and is mostly burned off.

Melt 2 tablespoons of the butter in a large skillet over medium heat.

Measure out 100ml water and mix 1 tablespoon with the arrowroot to form a paste. Blend cherry juice with cornstarch in a chafing dish or shallow pan. Here is an easy dessert for chocolate cherries jubilee cake.

This dessert recipe was originally created for the queen victoria’s diamond jubilee (the 60 th anniversary of her becoming queen) in 1897.

Bring to a boil over medium heat, stirring frequently. Allow the flame to burn out, then mix the brandy into the cherries. Add the rest of the water to a pan with the cassis, orange zest and juice.

Let simmer for two minutes before adding sugar and cherries and sauce.

Add sugar and stir until dissolved. Thicken cherry juice with cornstarch and season to taste. Squeeze orange and lemon into a glass to extract juice without seeds getting into dish and then add to taste.

When it begins to boil, pour the brandy over the top and do not mix.

Cherries jubilee is a dessert that was created by august escoffier, in 1887, in honor of queen victoria’s diamond jubilee. In a large saucepan at medium heat, add butter and zest of orange and lemon. Decadent chocolate cake served with vanilla ice cream and flaming cherry sauce.