Bring just to a boil, stirring occasionally.

Back when i had my first baby, my husband’s grandma. Be sure raw sausage is fully cooked to 160°f internally. Continue to stir just until cheese is melted.

You’ll have this on the table in.

Make some sausage mac and cheese magic by slicing in our hearty, savory hillshire farm® lit'l smokies® smoked sausage. Let the sausage and the mac & cheese cook for another 30 minutes before removing both from the cooker. In a large skillet, melt butter over medium heat.

Stir in 1 cup american cheese, cheddar, salt, paprika, and peppers until smooth.

Smoked sausage mac and cheese with lit'l smokies® smoked sausage. Combine the melted butter, sweet rub, and panko. Stir gently until the noodles are coated by the cheese sauce.

When the oil shimmers, add.

Cook and stir 2 minutes or until panko is golden brown. Smoked mac & cheese with smoked sausage next to the cooker. Bring to a boil, whisking until slightly thickened, about 7 minutes.

This makes a great main dish or side dish.

Macaroni and cheese with smoked sausage. Add panko and remaining ½ teaspoon salt; Turn off the heat and pour in the cooked macaroni noodles.