Rhubarb Upside Down Cake With Cake Mix. Some short and some taller. Pour mixed cake mix batter on top of rhubarb sugar mix.
Strawberry Rhubarb UpsideDown Cake The Daring Gourmet from www.daringgourmet.com
Put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb. Combine sugar, flour and nutmeg; Then, pour the batter over the top of.
Step 2, combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean.
Prepare cake mix according to package directions (adding the lemon. In a medium bowl, mix rhubarb and blueberries, cornstarch and 1/2 cup granulated sugar. Preheat oven to 350 degrees f (175 degrees c).
In a medium bowl, mix together the rhubarb and sugar.
Briefly mix in any reserved rhubarb chunks. Add the flour, baking powder and salt. Sprinkle with the gelatin, sugar and marshmallows.
Mix together rhubarb, tapioca, sugar and package of dry jello (no water) and pour into prepared pan.
Make sure everything is combined well. Bake at 375 degree oven for about 45 minutes. Step 1, preheat oven to 350 degrees f.
Pour cake batter into buttered 9×13 pan.
Bake at 350 degrees according to. Spoon the rhubarb mixture over the cake batter. Grease and flour a 9×13 inch pan.
Combine sugar, flour and nutmeg;
Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy, several minutes. Spread the rhubarb in an even. Add the four mixture and pulse just to combine, again scraping the bowl to make sure the batter is uniform.
