Add the water and bring to a boil.

It it is so easy to put together a. When using canned goods, i drain all but the tomatoes. Reduce heat, and simmer 2 1/2 hours or until beans are tender.

Cover with water three inches above beans.

Lima beans and butter beans originated in the andean and mesoamerican regions in the americas. I like to use dry beans but if you don’t feel like soaking the beans a night before and cooking them before you add them to the soup, use the canned ones. It uses potato flakes, lima beans, onion, potato, bell pepper, polish sausage, celery, olive oil, tomato paste, chili pepper, vegetable stock, carrot, garlic.

Lima bean soup 1 can of lima beans chicken broth, purple onions, chopped polish sausage, chopped salted pork, pepper, and no salt!!

Slice smoked sausage into round pieces and add to limas. The end result should be a somewhat brothy bean soup with a zingy flavor. Accompany it with cornbread or corn muffins.

Manetta’s butter beans and sausages ( dry lima beans) (1) recipe by olha7397.

Lima beans, sausage and potatoes is a warm one pot meal that makes a perfect dinner on a cool fall day. Wash beans and put them in a slow cooker. After the onion is translucent and the sausage is browned, in go the vegetables:

Bring to a soft boil and maintain for approximately 1 hour or until beans are mostly done but still a little crunchy.

How to make lima beans & sausage. It doesn’t require many ingredients and it is very easy to make. Add the beans, cumin seed, and hot pepper and bring to a boil.