Easter Bunny Cake Pan

Easter Bunny Cake Pan. Make and decorate a festive bunny cake for your easter celebration with this easter bunny cake pan. Serve the cakes plain with a bit of powdered sugar… or frosted.

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Once baked, create the bunny's face using coconut, wilton icing and fondant, along with a pink jellybean for the nose. Heat oven to 350°f (325°f for dark or nonstick pans). This easter bunny cake can be made with any flavored cakes, and can be decorated with buttercream frosting, canned frosting, or even whipped cream.

Add it to the butter mixture a little at a time alternating with the milk.


It’s simple to make and. 12 x 8 x 2 pan. Reserve 1 layer for another use or to make.

You don't even need a special cake pan!


Easter cake pans & tools enjoy creating tasty treats with wilton's easter cookie cutters, cake pans and icing decorating tips! Make and decorate a festive bunny cake for your easter celebration with this easter bunny cake pan. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, about 30 seconds.

You don't need a special template or baking pan for this easy easter bunny cake, just a couple of round cake pans will do.


To make this easter bunny cake you can start by using your favorite boxed cake mix and frosting. Grease and flour all 4 wells of an easter bunny cake pan; Create the bunny's face using wilton icing and fondant, along with a pink jellybean for the nose.

Heat oven to 350°f (325°f for dark or nonstick pans).


Preheat oven to 350 degrees. Not only do coconut flakes add tropical flavors to dessert, they're the best at covering frosting imperfections. Place top mold (back of bunny) on top, interlocking seams.

In a mixer fitted with the paddle attachment.


From bunny and lamb cake molds to easter egg cookie cutters, wilton has the supplies to make your holiday baking a piece of cake! Cream together butter and sugar. Do not use regular cooking spray.