Assemble veggies in a 9 x 13” pyrex glass dish.

Bake broccoli at 350 degrees about an hour. You can also cut the carrots in half lengthwise to reduce cooking time. Get full nutrition facts for other green giant products and all your other favorite brands.

Prepare frozen broccoli, cauliflower and carrots according to package directions and drain.

Pour vegetable mixture into a greased casserole dish. Add broccoli mixture, soup, sour cream and 1 cup croutons, blending well. There are 25 calories in 3 oz (85 g) of green giant broccoli medley (broccoli, cauliflower & carrots).

Bake cauliflower at 350 degrees about an hour.

Broccoli, cauliflower and carrots are the vegetables in california blend or california medley. Add broccoli to steamer or basket. Place the steamer basket inside the instant pot and add the carrots and cauliflower.

Pour the water into the bottom of the instant pot.

Coat croutons in remaining tablespoon of melted butter. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can of onion rings. Broccoli, french fried onions, carrots, water, cauliflower, sour cream and 3 more easy roasted vegetable medley frugal living mom garlic salt, paprika, olive oil, broccoli, cauliflower, lemon pepper and 1 more

For the freshest taste, use within four days of opening and store in the original breathable bag.

Cut broccoli & cauliflower into bite size pieces and carrots into coins. Pierce bag with fork 4 to 5 times and place on plate. Baking time for carrots will depend on how large the carrots are.