Spinach Avocado Dip. Transfer to a food processor with half the avocado, the garlic and lemon juice; Serve with crackers or vegetables.
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Place scallions in a food processor and blend until finely chopped. Place the spinach in a colander in the sink and pour boiling water over it. Here's a way to speed up the ripening process of avocados:
Taste and adjust seasonings as needed.
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Add the avocados, garlic, spinach, coriander, lime juice, yogurt, salt, 3 tablespoons of avocado oil, and pepper to your food processor and pulse till mixture becomes smooth.
Blitz to a rough paste. Place all ingredients except spinach in a high speed blender or food processor. Add all of the ingredients into a blender and blend until smooth;
Scoop avocado mixture into a medium bowl and fold in spinach, artichoke.
In a small food processor, combine avocados, lemon juice, cream cheese and garlic. Process spinach, avocado, soured cream, red onion, lime juice, chilli, garlic, salt, black pepper and hot sauce in a food processor until smooth. Chill covered in fridge for at least 30 minutes.
In a food processor blend avocado, lemon, grapeseed mayo, apple cider vinegar, garlic powder and a generous sprinkling.
Be the first to rate & review! Press any remaining liquid out of the spinach and artichoke mix, then fold into the dip blend. For the written recipe and more visit:
Cook until liquid evaporates, about 7 minutes.
How to make spinach avocado dip. Add in spinach and blend for a few seconds. Put the spinach in a colander in the sink and pour over a kettle of boiling water.
