How to make perfect rice pudding according to the cuban way.

Arroz con leche (cuban rice pudding) this is also a dish coming from spain and spreading its flavor throughout cuba. In a 4qt pot, wash/rinse the rice and cook with the water, lemon rind and cinnamon stick until the rice is done; Add milk, salt, and sugar.

Actually, there are various countries following spanish recipes, such as chile, uruguay, paraguay,… however, among those, cuban versions are the sweetest, thickest, and also creamiest.

I like to use short grain rice for this recipe. In a large pot over high heat, add rice and 3 cups of water and bring to a boil. When the rice is done, add milk, salt and sugar.

If the rice absorbed the water and still not soft enough, add more.

Cuban rice pudding share this post! I agree to have my personal information transfered to mailchimp ( more information ) i will never give away, trade or sell your email address. Made with rice and milk, usually sprinkled with cinnamon on top.

Begin by rinsing the rice, this will help remove most of the starch.

How to make cuban rice pudding (arroz con leche): The first step is to cook and soften the rice and give it some flavor. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.

This is a creamy, tasty version of an already popular classic.

Cuban rice pudding (arroz con leche) this cuban dessert is one of the most popular. Cook over medium flame stirring occasionally until it thickens (about. This is a wonderful recipe, and so easy!