Cheesy Asparagus Soup

Cheesy Asparagus Soup. Ladle soup into heated bowls. Wipe out the skillet and place over medium heat.

Potato Soup, Pesto, Black Pudding Rory O'Connell
Potato Soup, Pesto, Black Pudding Rory O'Connell from www.rte.ie

1 medium (about 1/2 pound) white onion, coarsely chopped. Wipe out the skillet and place over medium heat. In a large saucepan, melt butter.

Sprinkle flour over onion and stir to coat.


Add all remaining ingredients and heat over medium until the cheese is. Use an immersion blender to purée the soup. How to make creamy asparagus soup.

It's a delicious spring soup packed with nutritious spring vegetables,.


In a large saucepan cook onion in hot oil over medium heat until tender. Creamy asparagus soup (or cream of asparagus soup) is a simple soup made with asparagus, broth or stock, and milk or cream. Pour half the milk mixture into a blender;

Stir in flour until smooth;


They should be arranged so that the head to tail end of the asparagus are alternated. In a large saucepan, melt butter. Preheat oven to 400 degrees f.

Return soup to the saucepan.


1 1 stick unsalted butter. Stir in the cheese, hot pepper sauce, salt and pepper; Melt a tablespoon of butter in the pan and cook the grilled cheeses on each side for 1 to 2 minutes, covering the pan as needed.

Prepare asparagus according to package directions;


Add asparagus and continue cooking until tender, about 10 minutes. 1 pound fresh green beans, chopped If desired, top with roasted asparagus tips.