Use a slotted spoon to transfer the popcorn to the bowl with the nuts.

This caramel corn was a big hit!!! Preheat the oven to 250 degrees f (120 degrees c). In a medium saucepan, combine the brown sugar, corn syrup and butter over medium heat.

Place popped corn into a large bowl.

Pour caramel sauce over popcorn. 1.25 pound (pack of 1) 4.2 out of 5 stars. Using oven mitts, hold lid on pot and shake pot.

If you see any unpopped kernels, remove and discard.

Peanut & tree nut free : Lightly salt the popcorn, tossing to disperse the salt and set aside until the caramel is ready. Choose from wine, chocolate, spa, gift crates, coffee, & tea designs

This caramel corn is great for monday night football.

The assortment of nuts makes it deluxe caramel corn. 1/2 cup corn kernels, popped, will make about 8 cups; Homemade caramel corn (with nuts) 1 cup brown sugar 1/2 cup butter (that's 1 stick) 1/2 cup maple syrup 1/4 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 8 oz of your favorite nuts (optional) 1/2 cup of unpopped popcorn

Heat over medium heat until melted and smooth.

Preheat oven to 250º f. Reduce heat and cook, undisturbed and uncovered, for 5 minutes. 1/2 cup (4 ounces) butter;