Beef Enchiladas With Cream Cheese. Return beef to skillet &. Stir the mixture until the cream cheese melts completely.
In a dutch oven, cook beef and onion over medium heat until meat is no longer pink; Pour remaining sauce over the top of the tortillas. Top the sauce with more shredded cheese.
The ultimate easy beef enchilada recipe with a smoky enchilada sauce and covered in cheese! Preheat oven to 350 degrees. Transfer to a large bowl, reserving drippings in the skillet.
Preheat oven to 375 degrees f. Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; Pour remaining sauce over the top of the tortillas.
Add soup, sour cream, chilies, 1 cup cheese and 1/2 cup enchilada sauce; Combine beef and jalapeno in a skillet and cook stirring with a spatula until the beef is cooked through and pepper become tender. Spread cream cheese on top of small flour tortillas.
Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; In a large skillet, heat olive oil over medium high heat. For a delicious comfort meal or appetizer, you will not want to miss out on these creamy cheesy beef enchiladas in green sauce or enchiladas verdes.
Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; Drain any excess fat and season beef with taco seasoning. Add 1/4 cup of chicken stock let cook for 5 additional minutes.
