Combine the sour cream, mayonnaise, horseradish, worcestershire sauce, salt, garlic powder and salt in a medium bowl, stirring until evenly combined.

Basically any dipping food works with this sauce. Sour cream, bacon bits, worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers. Cultured pasteurized milk, cream and nonfat milk, salt, dehydrated horseradish, sugar, bacon bits (cured with water, salt, sodium nitrate, smoke flavoring, sugar, sodium erythorbate, brown sugar, sodium ascorbate, sodium phosphate, potassium chloride, dextrose), modified corn starch, torula yeast (sulfites), monosodium glutamate, hydrolyzed corn gluten,.

Served with celery sticks, with thinly sliced french bread, corn chips, pita wedges, or crackers.

The fried bacon adds a lovely flavour and texture to the smooth horseradish sauce for a delicious dip. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice worcestershire sauce and pepper. Also as the dip has been baked, it makes a big change

Transfer to a paper towel lined plate and cool completely.

Slow cooker combine first eight ingredients (through pepper). It gets better with age, as the flavors will continue to blend. In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.

The dip is best served with hearty crackers, bagel chips, or baguette slices.

However, this zesty dip works well to pair your favorite fresh. What to serve with bacon horseradish dip. Stir in the remaining bacon and cheddar cheese,.

Put in a skillet and cook until crispy.

Combine the sour cream, mayonnaise,. Stir in the cooled bacon. In a small bowl, beat cream cheese and cream until smooth.