Rockfish recipe (baked with lemon) all that is required for this recipe are a few fresh herbs and some lemons.

1 medium carrot, finely chopped (1/2 cup) 1 medium leek, chopped. This is an easy baked fish recipe with lemon butter sauce. Preheat oven to 400 degrees.

And the panko crust baked in the oven does a beautiful job of making it taste fried.

In a large sauté pan, heat olive oil over medium heat while the rockfish is baking. Cook, stirring often, until they have softened and begun to color slightly, 8 to 10 minutes. Baste the fish with seasoned butter and lemon juice, cover the pan and cook at 375 f for 10 to 30 minutes, depending on the thickness of the fish, says the missouri department of conservation.

Step 3, combine butter and lemon or lime juice;

Pour over fish and sprinkle with salt and pepper. Preheat oven to 425° f. Learn how to cook great baked rockfish.

Step 4, cover and bake in a 350 degree oven 10 minutes, then uncovered, until fish flakes easily with a fork, about 10 more minutes.

Easy baked lemon butter rockfish recipe. Drizzle 2 tablespoons of olive oil onto a baking sheet, and set aside. Step 2, sprinkle with almonds and parsley (optional).

Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute.

I melt some butter in a sauté pan, add the lemon juice, slivered almonds and chopped parsley. Rockfish is dressed up with ranch seasoning and old bay and baked until flaky. Crecipe.com deliver fine selection of quality baked rockfish recipes equipped with ratings, reviews and mixing tips.