Queen Cake Recipe. Line the bottoms of the heart tins with baking paper, and the patty pans with paper cases. Mix salt, candied peel/lemon rind and currants in the flour.
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Line the bottoms of the heart tins with baking paper, and the patty pans with paper cases. 1 lb (16oz) flour ( i used 1 cup spelt flour and 1 cup whole wheat pastry flour) 1 lb (16oz) sugar; Grease 24 fairy cake cases (muffin cups) or line with paper liners.
In a large bowl, beat stork bake until creamy.
Remove from the tin and leave to cool on a wire rack. Sift flour, baking powder and sugar. Grease 24 fairy cake cases (muffin cups) or line with paper liners.
Enjoy them with a cup of tea or coffee.
Ingredients for the queen cakes. Mix all the wet ingredients (eggs, cooking oil, milk, vanilla essence) in a seperate bowl. Beat everything together until smooth.
Preheat oven to 350 degrees.
In another bowl, sift flour and baking powder. Preheat the oven to 180*c/350*f/ gas mark 4. Cream the butter and sugar together until light and fluffy.
1 cup of butter, softened;
In a separate large bowl, beat 1 cup of sugar and the oil together until well combined. Preheat oven to 190°c grease a patty tin or use paper cups. Divide into cake cases don't fill them up to full because they rise when they cook.cook for 10 minutes then check them.
Whisk together flour, baking powder, and kosher salt in a large bowl.
Add sugar and beat until light and fluffy. How to make queen's cake at home: Cook for another ten minutes or until done.
