Pumpkin Raisin Cookies. In a microwave, place a rack in the center and preheat the microwave to 350 degrees f. Let them cool completely before removing.
Healthy Chewy Oatmeal Raisin Cookies Baked Ambrosia from www.bakedambrosia.com
Preheat an oven to 350°f. Preheat oven to 350°f mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Add one egg, vanilla extract and pumpkin puree;
Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin.
In a small bowl combine 1/2 cup sugar and 1 tbsp. Add pumpkin, egg and vanilla extract; Add one egg, vanilla extract and pumpkin puree;
Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon;
Line 2 heavy large baking sheet with parchment paper. Use a teaspoon to form cookies. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
Bake for 8 to 9 minutes.
In a microwave, place a rack in the center and preheat the microwave to 350 degrees f. Add flour mixture by thirds, mix well. Preheat oven to 350° f.
Stir into the pumpkin mixture.
Finally, stir in the raisins and walnuts. Beat butter, brown sugar, and granulated sugar in a large. Combine flour, oats, baking soda, cinnamon and salt in medium bowl.
In separate bowl, mix with a fork, flour, baking soda and spice.
Combine flour, oats, baking soda, cinnamon, and salt in medium bowl. They are also vegan, dairy free, egg free, peanut free, tree nut free and soy free. Preheat an oven to 350°f.
