Pulled Pork Burrito. Heat up two tablespoons of oil in a large pan and fry onion, garlic and pepper until they start to soften. I broke it down, because i am on a diet, to 1,905 calories.
This is the BEST carnitas recipe! Rich, tender shredded from www.pinterest.com
Roll the burrito like you would a spring roll, by tucking in the sides and rolling. Roll pork, black beans and coleslaw into a flour tortilla to form a burrito. In your slow cooker insert, add a pork shoulder roast, a can of diced tomatoes with green chiles, a packet of taco seasoning and a.
Warm the pulled pork and place in the middle of the tortilla.
That meal was the only thing i ate that day. Add pork, taco seasoning and water. Saute the onions and peppers in a teaspoon of oil in a large skillet, then add the shredded meat, onions, peppers, taco seasoning, and 1/4 cup.
Drizzle over pork in a pressure cooker.
Layer eggs on top of pulled pork. Choose an option regular huge clear. In your slow cooker insert, add a pork shoulder roast, a can of diced tomatoes with green chiles, a packet of taco seasoning and a.
The pulled pork burrito bowl is the newest addition to our burrito range.
Toast on the fire for a few minutes, cut in. Use extreme caution when hot. Roll up burrito and serve warm.
Chili con carne = 400.
Add beans, corn and salsa. Mix and remove from heat. Place the rubbed pork over the top of the onions and garlic, followed by the beer, lime juice, and then the chipotle.
Roll pork, black beans and coleslaw into a flour tortilla to form a burrito.
Remove pork from pressure cooker and shred into pieces, using two forks. Sprinkle with monterey jack cheese, and roll the tortilla. Roll the burrito like you would a spring roll, by tucking in the sides and rolling.
