Deer Jerky Recipe. Marinate meat over night in the refrigerator, then drain. 3 pounds of ground venison, thawed;
Venison Deer Jerky Recipe Coupon Savings In The South from couponsavingsinthesouth.com
I made it both ways and they came out. 2 teaspoons of garlic powder; Add the meat and mix to coat.
1 ½ teaspoons of cracked pepper;
When cooking in the oven (which i. To use a dehydrator place meat on racks, do not overlap,. Every now and then, something pops up on our facebook feed that just blows us away, and this recipe is no different.
1 teaspoon of liquid smoke;
For 1lb of venison, i mixed 1 cup of allegro teriyaki marinade and 2 tablespoon of liquid smoke (mesquite). 2 teaspoons of garlic powder; Here is a sample of one of the recipes we have to offer.
This deer jerky recipe has a great marinade base with soy sauce and worcestershire sauce.
Add the meat and mix to coat. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. You can make this recipe with peppers or not.
Ingredients to make venison jerky recipe.
Combine everything but the meat in a large bowl and stir well. I made it both ways and they came out. Of venison (or any meat type) 1/2 tsp.
Your favorite cure (follow the amount recommended on the box) 1 teaspoon of onion powder;
It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of worcestershire sauce and one cup of soy sauce as well. Place meat strips on a rack so that they do not. Ground deer jerky recipes ground deer meat jerky.