Banana Rum Cake Recipe. Yellow cake mix (with pudding in mix) 1/8 tsp. Lightly stir in the sultanas and pecans.
Bavarian Banana Cake Recipe from grandmotherskitchen.org
Cream the butter and sugar until light. Banana rum cake is a dish that combines primary ingredíєnts such as mashed banana and rum into a delectable dessert. Whisk together the sour cream and eggs until smooth, then whisk in the rum and bananas.
In a small bowl, mix the flour with the baking soda.
Put the raisins and rum in a small saucepan and bring to a boil. Grease a fluted tube pan (such as bundt®). Lightly stir in the sultanas and pecans.
Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup.
Mash the bananas with the rum and gradually beat into the mixture. Sprinkle the nuts on the bottom of the pan and then combine the rum, cake mix, pudding. In a large bowl, mix the melted butter and add the sugar.
Grease and flour 2 (8 or 9 inch) cake pans.
In a large mixing bowl, beat cream cheese and butter until fluffy. Sift together the dry ingredients and fold into the mixture. In another bowl, combine the bananas with the rum and mash until the only lumps left are very.
Add rum, buttermilk, eggs, vanilla, lemon juice and bananas;
Preheat oven to 350 degrees and spray 10 cup bundt pan with baking spray. Beat until mixed then fold the flour in by hand. Keep aside till you get the rest of the batter ready.
In another bowl, using an electric mixer, beat the remaining 4 1/2 tablespoons of butter until creamy.
Set oven to 350 degrees. When the sugar is dissolved, remove from heat and stir in the rum. Grease and flour bundt pan and preheat the oven to 325 f.