Punch dough down to deflate it, cut into 2 equal sized pieces and roll into balls.

Dissolve the honey in 125ml warm water and add to the bowl with the olive oil. Add the flour and salt to the bowl and use a wooden spoon or spatula to mix until a shaggy dough forms. A simple sourdough pizza dough made with 100% spelt flour, for an ultra flavourful crust featuring ancient grains.

Top with your favorite pizza fixings — sauce, vegan.

Rage against a crumbly dough!! I added 1 tsp of salt to the dry ingredients and mixed together for a few seconds with a paddle attachment. For the dough, mix the flour, yeast and salt in a bowl.

Making a good whole wheat or spelt pizza crust from scratch isn’t that difficult.

Give this easy homemade pizza dough a try. Place dough in a large greased bowl and turn to coat. Cover bowl with a clean kitchen bowl and set aside in warm, draft free location for 1.5 hour, or until dough is about double in size.

Being half spelt it has health benefits, the ancient grain has reported to have digestive, cholesterol and circulation benefits as well many.

The recipe is based on crusty spelt bread. I like my pizza dough to be on the sweet side sometimes so i added a couple of tsp of honey. Spelt and wheat flour are very similar, and usually, you can swap one flour for the other in any baking recipe.

How to make spelt pizza dough?

I added 1 cup of spelt flour to my mixer and then added 2 cups of regular all purpose flour. Pizza tastes amazing with few toppings, so a plain margherita with mozzarella, parmesan and a drizzle of olive oil is the best way to truly enjoy the amazing spelt pizza bases you’ve created here. Why using spelt flour in pizza dough?