Shrimp And Mushroom Alfredo. Add shrimp, saute 3 to 4 minutes, set aside. Ingredients for the alfredo sauce.
Preheat medium pan or skillet, then add olive oil. In a large pot of salted, boiling water, cook the pasta to al dente according to the package directions, then drain and set aside. Cajun spices (or garlic salt), black pepper;
Preheat the oven to 350 degrees f. 2) then, remove the shrimp from the skillet and in the same pan saute some mushrooms. Cajun spices (or garlic salt), black pepper;
Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender.
If shrimp are frozen, thaw them under cool running water. Add 1 tbsp of butter to skillet, and cook onion, bell peppers, and mushrooms until soft. Take the mushrooms out of.
Add garlic, and cook for an additional 1 minute. When oil shimmers, add crab and shrimp. Remove the mushroom mixture and set aside.
Mix well and let simmer, stirring often. In large skillet, over low heat, saute mushrooms and garlic in oil until tender. I like to have steamed broccoli on the side (optional) your favorite pasta cooked according to the package’s directions;
