Deep Fried Avocado. Add about 1 inch of vegetable oil to a deep sauté pan or dutch oven and heat it to 350 f. Dust avocado wedges with flour.
Fried Smashed Potatoes with Lemons Recipe Giada De from www.foodnetwork.com
In 3 separate bowls place the eggs, panko and flour. When avocados are cool enough to handle, cut in half. Sprinkle the avocado slices with the salt, to taste.
In a bowl mix eggs and milk.
In bowl 3, mix panko win pepper. Which oil is best for deep frying? Dip avocado in egg wash.
2 avocados, sliced into thin wedges and peels.
Peanut and palm oils are less suitable, either for health or environmental reasons. A tip or two for your fried avocados: Remove the pit and peel each.
Fry avocados until golden brown and crispy, 2 to 3 minutes.
Put oil in sauté pan and heat to 350 degrees f. In a small bowl, mix together the flour, chili powder and 1 1/2 teaspoons salt. Top each avocado with half of the shredded chicken, more shredded cheese and drizzle with the spicy sour cream.
Some chowhounds think raw avocado is perfect the way it is.
“it seemed to be dredged in crumbs, not a wet batter. Ranch or remoulade dressing for dipping. You may repeat the dipping process if you prefer a thicker batter.
Sprinkle the avocado slices with the salt, to taste. While the exact figure varies across books, avocado oil is said to have a smoking point of 520°f or about 271.11°c. If you finish up with tons of dark bits at the top of the primary few batches, simply wipe out the pan and add a replacement layer of.
