Next, add in the diced tomatoes, chili powder, cumin, garlic powder, salt, pepper, collagen and ginseng.

Arrange stuffed skins in a single layer on a large baking. Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes.

There are 1050 calories in 1 serving of chili's loaded potato skins.

By hormel chili (r) gallery. Brush the skins with melted butter on both sides. Bake directly on the oven rack at 350 degrees until tender, about 1 hour.

Fill each potato skin with the chili filling and place back in the oven at 450 for another 10 minutes.

Slice each potato in half; Sprinkle the tops with chili powder. This shop has been compensated by collective.

Bake for about 10 minutes.

Bake 10 minutes, until crisp and golden brown, turning once. Brush inside and outside of each potato half with oil; You only need four ingredients to make these totally delicious and super easy chili cheese potato skins!

Pierce 4 large russet potatoes with a fork.

Remove the pan and allow to cool until you can handle the potatoes. Place 1/2 tablespoon of butter in each skin and then fill with cheese, green chile, and bacon. Per skin) and sprinkle on the cheese (about 2 tbsp.