Canned Peas Recipe. Add the canned peas, liquid and all and slow simmer. When bacon is crispy, add the drained peas, water, butter, garlic and onion.
For the full recipe for southern creamed peas, scroll to the bottom of this post. Add 3 quarts of water to your pressure canner and put it on a burner set to high. Stir in peas, broth, lemon juice, dill, salt and pepper.
When pressure canning, you must adjust. All combine in the same bowl, add green peas. Add 3 quarts of water to your pressure canner and put it on a burner set to high.
Remove and discard any soft, diseased, spotted and rusty pods. Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan. Water or vegetable broth (optional) salt & pepper to taste.
Use cheese, butter and gelatin to make canned peas taste better. Add diced pancetta (or can substitute diced thick bacon). You may also do peas as a raw pack.see peas over on the national center’s site.
Boil the peas for 2 minutes. Select filled but tender, firm, crisp peas. For the full recipe for southern creamed peas, scroll to the bottom of this post.
Add a ½ cup of fresh water to the peas and pour the peas and water into a small sauce pan. Stir in peas, broth, lemon juice, dill, salt and pepper. Guests will probably throw them at you.
