How to make slow cooker venison stew.

Mix water and wine and add to pot, along with peppers and mushrooms. Combine all ingredients in slow cooker and stir well. Just like grandma used to make, she always served this over mashed potatoes with steamed green beans or a tossed salad.

Rinse venison, and let marinade in balsamic vinegar in refrigerator, (this helps take out the gamey flavor of venison).

Cook on low about 4 hours. Add the venison steaks and brown them on each side. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.

This is an easy slow cooker recipe using our casserole steak and vegetables all thrown into the slow cooker for a hearty tasting stew.

Put meat in roasting pan or slow cooker. Mix water with vingar to make about 1 cup liquid. Cover and cook on low for 10 to.

Cover and cook on low until tender and no longer pink, 4 to 5 hours.

Place steaks, celery, garlic, and onions to crock pot. Easy crock pot venison korean bbq recipe. Transfer the steaks to the slow cooker.

Start with about two pounds of thawed venison steak.

Place venison roast into a slow cooker, and sprinkle with onion mixture. Add venison, soup, onions and ketchup to crock pot and cook on low for 6 to 8 hours. How to cook a venison roast in a slow cooker?