In this pinoy fish recipe, mackerel is first simmered in a tangy tamarind base and then fried.

It is important that the fish is fresh. When you compare spanish mackerel vs king mackerel, you will understand that the king mackerel fish differs from the other types of mackerels in appearance and taste, and sometimes. Coat the fish with the seasoned flour (roll the fish into the flour on a plate).

Allow them to stand at room temperature for 30 minutes.

Wrap mackerel fillets in lightly oiled foil to form a parcel. Cooking a king mackerel recipe isn't tiresome and a king mackerel diet can be healthy in moderation. Poaching a fresh queen is also an enjoyable cooking method.

Scatter on the rest of the salt and leave for five minutes.

Catch and cook king mackerel. Place on a baking tray. 1 small red onion, thinly sliced.

Instead of frying, you can also wrap the fish in banana leaves and grill it.

Place the mackerel on top. I find that one key to a good tasting king mackerel is soaking it before cooking. Which ever way i cook it, i find that soaking it for an hour or two in ice cubed ice water in the fridge, with one or 2 caps fulls of concreated crab boiled added to the water (about 3/4 gallon)takes some of the unpleasent taste that some ppl encounter when eating kings.

Pat dry the mackerel and then put it in the pan.

Cooking mackerel whole whole mackerel is ideal for baking, roasting or barbecuing and can be stuffed with aromatics and herbs. 2 to 3 minutes should be added to the cooking time of the fish. Is king mackerel a good fish to eat?