Guava Pie Recipe. Preheat oven to 425 degrees f. Spiced with cinnamon and nutmeg, it's sweet, flavo.
Prepare the double pie crust dough for a 9 inch pie and let the dough chill in the refrigerator until ready to use. Preheat oven to 425 degrees f. For this recipe, you’ll need your oven for the crust, and your stove top for your guava paste, but the pie actually needs to be refrigerated and will be served cold.
With the hands, we incorporate all the ingredients untill make a gully pastry. Press into ball and chill 45 minutes. For this recipe, you’ll need your oven for the crust, and your stove top for your guava paste, but the pie actually needs to be refrigerated and will be served cold.
How to prepare cuban guava pie. 2x 16 oz bags of frozen strawberries; 1 cup of granulated sugar;
In a small bowl, combine the cornstarch, sugar, and cinnamon and mix well. Add water and stir until mixture is moistened. Combine guava nectar, lemon juice, sugar and salt.
Barbara adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. Pour into simmering guava juice mixture stirring constantly until mixture thickens to a light syrupy glaze. Once your pies are prepared, lower the temperature in the oven to 350f.
Combine 1/2c sugar,egg yolks,and guava juice in a pot cook on med. Juice and zest of 2 limes; Pierce all over with fork.
