Raspberry Oatmeal Cookies. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and oats. Add the quick oatmeal and the flour.
Berry Bars (vegan, whole grain, dairyfree options from www.texanerin.com
Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a. Be sure to leave space in between for cookies to spread. (i use a small cookie scoop !) roll into a ball and lay on.
Using an electric mixer or a whisk, beat the egg and the butter together until light and creamy.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, and oats. Add flour mixture to the butter mixture gradually and mix until barely incorporated. Add the quick oatmeal and the flour.
Add the oats, honey, choc chips, raspberries and coconut together and mix.
In a small bowl, combine the oats, flour, salt, baking powder and cinnamon. Add remaining ingredients and mix until combined well. Line 2 rimmed baking sheets with silicone baking mats or parchment paper.
Preheat the oven to 325°f, and line a baking sheet with parchment paper or a silicone baking mat.
They remind me of a miniature pie in flavor and looks. This is where the fun begins! Add the egg and vanilla extract mixing well.
In a separate larger bowl, add egg white, vanilla and honey and combine fully.
Heat the oven to 200c/180c fan/gas 4 and line two baking trays with baking parchment. In a large mixing bowl, cream the butter and both sugars. Prepare the cookie dough for these raspberry thumbprint cookies!
Scoop out about 1/2 a tablespoonful of dough.
Preheat oven to 350 degrees f. 2 cups of rolled oats 1 egg 1/2 cup fresh raspberries. Slowly add melted butter, whisking constantly.
