They must reach 165 degrees fahrenheit at center.

How to make turkey burgers on the stove. Heat a large skillet over medium/high heat. Combine turkey, panko, monterey jack, mayonnaise, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl (honestly, the best way to do this is with your hands.

Flip and cook until the desired doneness is reached, about 2 to 5 minutes.

When the pan is hot, carefully place the patties in the skillet (no need to grease skillet ) leaving some space between each patty. Cook turkey burgers in a large skillet on the stove over medium heat to medium high heat for 4 to 5 minutes per side. How long do you pan fry ground turkey?

Each side should take approximately 5 minutes.

Warm the oil in a large skillet over medium heat. Stir the ground turkey occasionally and let it cook for 14 to 16 minutes. Add a little mayonnaise and dijon mustard for moisture, lots of spices, and chopped fresh.

Starting turkey burgers in a cold pan means that the exteriors of the patties will slowly start to brown while the interiors have time to cook through.

Then, in a large bowl mix together all. You can also use a cooking spray if you prefer, but make. Cooking time isn't a safe way to determine when turkey burgers are fully cooked.

Cook turkey burgers on an indoor or outdoor grill, over medium to medium high heat, for 3 to 4 minutes per side.

Cook the burgers until nicely seared and they have browned halfway up. The turkey should turn a white gray color and then begin to brown a little as it caramelizes. Fry the burgers for about 4 minutes on each side until golden and cooked through.