Copper Penny Salad. Julia turshen's copper penny salad makes 4 servings. A copper penny salad is a traditional salad from south africa that is super healthy as it is loaded with vegetables.
Copper Pennies Carrot Salad from cookinwluv.blogspot.com
Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil. A copper penny salad is a traditional salad from south africa that is super healthy as it is loaded with vegetables. A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and worcestershire.
Copper pennies, an old fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.
1 can tomato soup or tomato juice (400ml) 1 green capsicum (pepper), cut into small cubes. We love this as a side with cold chicken as well as with some air fryer chicken strips. It will keep for up to 2 months in a cool place.
Why copper penney salad is so good.
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. Fresh vegetables, basil, tomato soup, sugar, and just the right touch of seasonings make the best carrot salad you have ever had. This is a cold salad with carrots, bell peppers, onions & tomato soup.
Have you guys ever had copper penny salad before?
500g or about 5 cups carrots, sliced into rings (copper pennies) 1 onion, chopped. Julia turshen's copper penny salad makes 4 servings. Pour the sauce over the vegetables, stir gently to combine, and refrigerate overnight.
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(14 1/2 ounce) can tomato soup. Introduction this is a cold salad with carrots, bell peppers, onions & tomato soup. Remove from the heat and add the soup.
Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt and pepper in a saucepan over medium heat and bring to a boil.
Copper penny salad has been a staple at picnics and potlucks for a couple weeks. Remove the mixture from the heat. It is simple to make and just keeps getting better as it sits in the fridge.
