Tostones Dipping Sauce

Tostones Dipping Sauce. As the name suggests, main ingredient for this is garlic. About 3 tostones & 1 tbsp.

TOSTONES AND MOJO SAUCE Herb sauce, Cuban recipes
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Return the plantains to the 365f oil in batches, and fry about 2 more minutes each side. Tostones are commonly served in cuban and dominican cuisine. They can be served with a variety of sauces or dips, such as guacamole, but in this recipe we will serve them with mojo sauce.

Do not try to get them too thin or they will break apart.


Return the plantains to the 365f oil in batches, and fry about 2 more minutes each side. First make your sauce and set aside. They are also served as a snack or.

Serve with mayoketchup or mojo.


2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. Air fry for 5 minutes at 400°f then remove and smash flat to about ½ inch. In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown.

Choose good quality olive oil to make.


It is super easy to make and absolutely delicious! Tostones are often served as an appetizer with a side of “mojo.” mojo is essentially a yummy sauce that consists of garlic, oil and some citrus. About 3 tostones & 1 tbsp.

Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined.


While the oil heats, peel. 1 tbsp onion | chopped. How are plantain tostones served?

Preheat the air fryer to 400°f.


For the garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. Drain on paper towels, season. They can be served with a variety of sauces or dips, such as guacamole, but in this recipe we will serve them with mojo sauce.