Real texas peach cobbler is so simple and is a fast dessert to make for surprise guests.

This recipe hails from the texas hill country where peaches are king each. 2.) combine the peaches with sugar, lemon juice & vanilla to make the cobbler filling and set aside. By texas homesteader ~ raise your hand if you love peach cobbler.

They're flavored with some cinnamon and vanilla, and then surrounded by a sweet, buttery batter.

Unlike other peach dessert recipes, this one calls for almost a pound of fresh peaches. This tasty dessert, contributed by the texas department of agriculture, uses one of the state’s best products: Preheat the oven to 375 degrees.

1 egg 1 cup sugar 3 tablespoons melted shortening or butter 1/3 cup milk

Texas hill country peach and strawberry cobbler is a long name for an incredible summer dessert. Spoon batter over butter, spreading evenly (do not stir). Quick enough to bake on a random weeknight yet special enough for company.

Then whisk for 1 minute.

Combine milk and 1/2 teaspoon vanilla; Then, twist the two halves apart, and pop out the pit, using the tip of your knife. 1.) preheat your oven to 350 degrees, and peel the peaches.

Just assemble the cobbler and slide it into your oven for about 40 minutes.

Just take out some fresh frozen peaches, whip up some homemade whipped cream, and bake a real texas peach cobbler! Then turn off and add peaches and stir. 3 cups sliced fresh peaches.