This one will even throw a smile on your grumpy ol grandpas face.

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. This is my recreation of jack links sweet & hot beef jerky recipe. Cut meat into consistent strips about 1/4 thick (click here to read about the importance of meat thickness consistency ).

Rotate pans in oven and cook an additional hour.

4 tsp of kikkoman teriyaki sauce. Keep oven door open a bit by using the handle of a wooden spoon. 2 teaspoons of chili spices or hot pepper flakes.

Get the printable recipe here:

I have been using this recipe for some time now and have got it down to a fine science. I hope you will give it a try, believe me you will not be disappointed.ingredients:1 or 1. 1 tsp of sesame oil.

This will prevent the oven from becoming too steamy.

While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a medium size bowl or ziplock bag. Combine spicy beef jerky marinade ingredients in a bowl. 2 teaspoons of black pepper.

Slice meat as thinly as possible.

While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Cut meat into consistent strips about 1/4 thick (click here to read about the importance of meat thickness consistency ). Combine soy sauce and worcestershire sauce in a medium bowl, add sliced meat,.