Sour cream also prevents the.

In large bowl mix cream together butter, sugar, eggs and sour cream. Work the dough with some flour just enough so it can be rolled out and cut with cookie cutters. It creates an intensely creamy cookie with rich flavor.

Cream butter or margarine with sugar until well blended in a large bowl:

Drop by tablespoons onto cookie tray lined with silpat. Beat in the egg, sour cream and then the vanilla. Place on greased baking sheet.

So much easier than rolling and cutting out cookies, but still just as fun to eat.

The unique flavor and texture from the sour cream in the recipe is perfectly complemented by the slightly caramel flavor of the brown butter frosting. Cream together the butter and sugar, then beat in the eggs, smith's sour cream and vanilla. Then mix in almond, vanilla and lemon.

Beat in eggs and vanilla.

Gradually stir dry ingredients into creamed mixture, blending well. Roll it out to about a fat ¼ inch. Old fashioned sour cream drop cookies with brown butter frosting are a unique and delicious sugar cookie.

Butter adds a lot of rich buttery flavor to cookies.

Heat oven to 425 f. Sift in flour mixture, adding alternately with sour cream to make a thick batter. Drop by dough by tablespoon onto ungreased cookies sheet.