Add eggs one at a time, beating well after each.

A few extra tablespoons of flour should work well. Place mixed dried fruit, crushed pineapple (including the juice), butter, brown sugar, mixed spice and cinnamon into a saucepan. Bring to the boil for 5 mins.

1 pack glace cherries cut in halves;

Add the flour and walnuts. 1 x 450g tin golden circle crushed pineapple with juice; Remove from oven and cool.

Put the chelsea white sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.

Pour the fruit mixture (and any remaining liquid) into a large saucepan. Stir over low heat until sugar is dissolved then bring to. Japanese fruit cake with pineapple recipes.

Put the pineapple, dried fruit and chia seeds in a large mixing bowl, add the plant milk, vinegar and vanilla essence.

Cover and leave to stand for half an hour so the fruit plumps up. Mix fruits, nuts and coconut; Pour into a 23cm diameter silicone cake mould.

20 | 1 lbs 14 oz

With just one bite, you’ll understand why our deluxe® has been collin street’s crowning achievement for over 125 years. Turn off the heat and leave to cool. Line a 23cm cake tin with baking paper.