Step 2, place 1/2 green onions on bottom of a baking dish.

Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme. Preheat oven to 375 degrees. Bake in a 350 degree oven for about 30 minutes.

This halibut olympia is made with alaskan halibut layered on a bed of caramelized onions, topped with parmesan breading and white dill cream sauce.

Bake for 20 to 25 minutes until top is golden brown and halibut is cooked in center (it will flake easily with a fork). Step 4, mix mayonnaise and sour cream and cheese; Crecipe.com deliver fine selection of quality halibut olympia recipes equipped with ratings, reviews and mixing tips.

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Pour on top of halibut. Place the halibut fillets on top of the onion, and season with a sprinkling of garlic powder, salt and pepper. Place halibut on top of the onions and sprinkle the.

Step 1, pat fillets dry.

Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Cover halibut with sauce and top with bread crumbs. Pour a small amount of white wine onto fillets and sprinkle with salt and pepper.

Place halibut filets in single.

Drain excess butter and serve halibut olympia garnished with a sprinkle of parsley or paprika on top. Bake at 400°f for 20 minutes. 1 lemon, zested and juiced 1 garlic clove, minced;