Denver Omelette Recipe. For this baked ham and cheese omelet, you’ll need: This baked denver omelet is.
Meanwhile, crack the eggs into a small. In a large nonstick skillet, heat 1 tsp oil over medium heat. Whisk the eggs and half & half together in a large bowl.
For microwave, place omelet on a plate and cover with a paper towel or microwave cover. For this baked ham and cheese omelet, you’ll need: This classic denver omelette brings it all together with sweet bell peppers, onions, smoked ham and gooey melted cheddar cheese.
Red and green bell peppers; Preheat the oven to 400 degrees. Top with half of omelette filling;
Make an omelette using 2 eggs, 1/2 tsp oil, and a pinch each salt and pepper. This baked denver omelet is. As the eggs begin to set up around the edge, carefully use a spatula to lift the edges a bit and tilt the pan slightly to let the liquid egg in the center run under the edge.
Mix in the other ingredients, including desired amount of salt and pepper. Whisk the eggs with salt and pepper in a small bowl and set aside. Whisk the eggs and half & half together in a large bowl.
Season with salt and pepper, if desired. Beat eggs, milk, and salt and pepper with a fork. Repeat around the omelet until it has set up just enough not to run to the edge when you tilt the pan.
