Spend an entire day sniffing this cheese, alongside a glass of wine, and you may have trained to nose to be able to distinguish the difference.

Roquefort salad dressing dressings perilagu khan | dec 3, 2009 11:49 am 99 when i was a kiddo back in the 70s virtually every halfway decent restaurant offered roquefort dressing as one of its choices. Combine the mustard, vinegar, and half the blue cheese in a small bowl. Gently fold in remaining blue cheese.

Roquefort is a french sheep's milk cheese and gorgonzola is italian and made from cow's milk.

Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic gorgonzola. Roquefort dressing is a type of blue cheese dressing that has a distinctive taste, made from crumbled blue cheese and mayonnaise. Roquefort and gorgonzola are two kinds of blue cheese.

Did we make you crave for some salad and blue cheese?

What is roquefort dressing made of? Roquefort has a sharper flavor, but is not. In a blender or food processor, combine mayonnaise, buttermilk, cheese, worcestershire and garlic powder, and process until smooth.

Do the same for blue cheese.

Store in tightly covered jar in the refrigerator until ready to serve. The old fashioned roquefort dressing is a. It can be served as a salad dressing or as a dip for vegetables.

Roquefort is a french sheep's milk cheese and gorgonzola is italian and made from cow's milk.

Roquefort has also got quite a distinct odor, strong like any blue cheese, but noticeable only to the very observant nose. Roquefort dressing, made by combining a basic vinaigrette with mayonnaise, worcestershire sauce and crumbled roquefort cheese, was popularized in the early 20th century, and today's blue cheese dressings and dipping sauces continue the tradition. Furthermore, what is the strongest blue cheese?