Spanish Bread Pudding. This sweet dessert is an excellent way to use up stale bread before it spoils. Soak the raisins in some good caribbean rum or swap them out with another dried fruit.
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Add both of the sugars. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan. Spanish speaking islands call it pudÃn de pan.
(m) if i have to bring a dessert to a party, i always make bread pudding.
The bread dough is then left to ferment, or rest, for 45 to 60 minutes. Add in 3 cups cold water slowly, stirring till all lumps are gone. Let stand 10 min., stirring frequently.
Whisk the eggs and egg yolks together until frothy.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Make sure to keep an eye on them so they don't burn. 2 teaspoons of ground cinnamon.
This sweet dessert is an excellent way to use up stale bread before it spoils.
Step 3, sprinkle brown sugar, nuts, raisins and cheese over pieces of bread. Learn how to make a spanish bread pudding or torrijas, a traditional easter fare in spain that consist of slices of stale bread soaked in milk and beaten e. Step 4, then pour melted butter over it all.
Add the cinnamon, nutmeg, vanilla, and mashed banana until everything is mixed evenly.
Add both of the sugars. Place the loaf pan on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan.
Toss bread cubes with butter;
Step 5, in a heavy skillet brown 1 cup white sugar. In the spring week almost every family make a bunch of torrijas to eat it during those days, you can also buy it, but its recipe is as simple as frying slices of bread and mixing it with milk and eggs , so we recommend you making it at home. Torrijas, also known as spanish bread pudding, is a sweet traditionally eaten during lent, although many people in spain enjoy it for breakfast.
