Ham Steak Marinade. Turn bag over to evenly coat ham. Learn how to cook great marinated ham steaks.
Marinate the ham steaks (i had to cut my steak in two to get it in a zip loc) for at least two hours. Remove ham to a plate. Refrigerate at least 2 hours, turning occasionally.
🥣 how to make homemade ham marinade. Score the outside of the ham. (it will be a little thick, but don’t worry.
Grilled ham steak with blood orange, green chile, dandelion greens and hazelnuts pork foodservice. As the first step, you have to create a marinade for your ham steak. Stir in pineapple juice until well combined.
Marinate ham slices a few hours or overnight. Marinate the ham steaks (i had to cut my steak in two to get it in a zip loc) for at least two hours. In a medium saucepan, bring all the ingredients to a boil.
In large ziplock bag, combine first 6 ingredients. Cook ham until done and heated through. Bake ham as you normally would.
Refrigerate 1 hour to marinate. After that, you should let your steak marinate in it for several hours or the entire night. Orange or lime juice can be used as well.
