Cottage Cheese Bread. I spread cottage cheese in generous portions over thick, chunky toasted wholegrain bread fresh from the bakers, no butter, just cottage cheese straight onto the toast. It’s a yeast bread but it calls for the addition of a ¼ teaspoon of baking soda to give it an added rise.
The remaining ingredients or in the order recommended by the manufacturer. Watch the dough mix during the first cycle and add water or flour by the. Mix well and blend in yeast mixture.
It is soft inside and crusty outside. Put bowl in warm place and. Cottage cheese bread rising dough before and after.
Add sugar, salt, soda and egg. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. In a medium saucepan heat and stir cottage cheese, water, sugar, margarine or butter, onion, and salt until warm (120 to 130 degrees f) and margarine is almost melted.
You also need 2 to 3 tablespoons of extra water and 2 tablespoon extra melted butter One of the old reviews described the texture as somewhat like angel food cake. Heat margarine and cottage cheese until warm and margarine is melted.
Punch down and put in a well buttered 1 1/2 qt casserole. Mix well and blend in yeast mixture. Dissolve yeast and 2 teaspoons sugar in warm water;
Bake at 350 degrees f for about 40 minutes. This is an unusual bread that taste very italian to me. Turn out and brush with butter and sprinkle with coarse salt.
