Easy Vegetarian Enchilada Casserole Chef Savvy from chefsavvy.com
Add the diced green chilis and black beans. Cover and bring to a boil, then reduce heat to simmer on medium low with the lid on. Add the tomato sauce, garlic, and adobo sauce.
Combine cream of chicken, sour cream, and cheddar cheese.
1 package of shredded cheddar vegan cheese (about 2. Cook until sweet potatoes are completely tender. Mash the beans with a potato masher and simmer 5 minutes.
Spread ¼ cup of the sauce over the base of.
Add cooked rice and ¾ cup of the. Preheat oven to 350 degrees f. Add green pepper, onion and garlic;
Turn the heat to low.
Spanish rice and pinto beans make it a meal. Drizzle with olive oil, add a pinch of salt and pepper, and toss to combine. Add the tomato sauce, garlic, and adobo sauce.
Can black beans, rinsed and drained;
How to make chicken and black bean enchiladas? Stir in rice, salt, pepper and ¼ cup enchilada sauce. The black beans are a great plant based protein source, and the brown rice makes the entire dish filling and bind together.