Black Bean And Rice Enchiladas

Black Bean And Rice Enchiladas. Sauté poblano pepper 5 minutes or until tender. Mash the beans with a potato masher and simmer 5 minutes.

Easy Vegetarian Enchilada Casserole Chef Savvy
Easy Vegetarian Enchilada Casserole Chef Savvy from chefsavvy.com

Add the diced green chilis and black beans. Cover and bring to a boil, then reduce heat to simmer on medium low with the lid on. Add the tomato sauce, garlic, and adobo sauce.

Combine cream of chicken, sour cream, and cheddar cheese.


Heat oil in a medium skillet over medium heat. Add spinach and sauté until wilted, about 1 minute. Cook rice according to package directions.

2 cups cooked red rice;


1 package of shredded cheddar vegan cheese (about 2. Cook until sweet potatoes are completely tender. Mash the beans with a potato masher and simmer 5 minutes.

Spread ¼ cup of the sauce over the base of.


Add cooked rice and ¾ cup of the. Preheat oven to 350 degrees f. Add green pepper, onion and garlic;

Turn the heat to low.


Spanish rice and pinto beans make it a meal. Drizzle with olive oil, add a pinch of salt and pepper, and toss to combine. Add the tomato sauce, garlic, and adobo sauce.

Can black beans, rinsed and drained;


How to make chicken and black bean enchiladas? Stir in rice, salt, pepper and ¼ cup enchilada sauce. The black beans are a great plant based protein source, and the brown rice makes the entire dish filling and bind together.